Swiss Food

The first time I tasted potato rösti, it was a culinary discovery that changed my breakfast. This Swiss dish is more than a meal; it’s a journey on a plate. It mixes crispy potatoes with the rich taste of smoked salmon. Imagine golden, crispy potato rösti as a base for delicate smoked salmon. Each bite tells a story of Swiss cooking for today’s tastes. This recipe will make your brunch unforgettable, turning a simple morning into a special moment. With only 20 minutes of prep time, you’ll make a dish that looks like it came from a restaurant. It’s perfect … Read more